Under this project, five students who have completed a three-year Diploma program in Agriculture and related fields at Kenya’s Meru University of Science and Technology (MUST) will enroll in a two-year Bachelor of Technology (B.Tech) program at Dalhousie University, specializing in agribusiness, value addition, and agri-processing.
The goal of strengthening this group of diploma graduates is to equip them with advanced skills, enabling them to pursue further graduate studies at MUST and/or take on key roles in new value-addition training programs. These programs are being developed collaboratively by MUST, Dalhousie University and Kenya’s Ministries of Education and Agriculture, along with the Technical and Vocational Education and Training (TVET) Authority.
By providing education in agri-processing, the project aims to build technical expertise, enhance productivity, and foster research and innovation to address food security challenges in Kenya.